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Dairy processing : food cycle technology source book No.9

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Material type: Text

TextPublication details: New York UNIFEM 1994Description: 72 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books in Stacks (Lending)	WERC Library Social Science Cupboard	Lending	637 DAI (Browse shelf(Opens below))	Available		1853

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